Marmite Brownie Bites | Recipe

Marmite brownies with caramel sauce being poured on top

Love it or hate it, these chocolatey, gooey marmite brownies complete with marmite caramel sauce will be your new favourite! I know it sounds weird but hear me out – the sweetness of the chocolate & banana balances so well with the salty marmite kick. These simple brownies are not only easy to make but full of healthy ingredients too! Plus they’d be a great conversation starter at your next dinner party.

The recipe below makes six brownie bites. There are no exact measurements for the caramel sauce as you can add as little or as much as you like depending on your taste and how thick you would like it to be.


  • 1/3 cup or 80ml cashew butter
  • 1/4 cup or 60ml cocoa powder
  • 2 medium bananas
  • 1 tsp marmite
  1. Mash the bananas in a bowl
  2. Add in the cocoa powder, cashew butter and marmite and stir until all mixed into gooey but smooth consistency
  3. Transfer mixture to baking tray and cook on gas mark 4 for at least 20 minutes / until the skewer comes out clean
  4. Leave to cool before cutting into six


  • Coconut oil
  • Syrup (maple, sweet freedom, golden etc)
  • Cashew butter
  • Marmite to taste
  1. Melt the coconut oil and syrup together in the microwave until liquid
  2. Whisk in the cashew butter to your desired consistency (more for a thicker sauce)
  3. Add in your preferred amount of marmite. Taste as you add so you don’t add too much and lose the caramel taste
  4. Pour over your cooled brownie bites and enjoy

Let me know if you make these! Would love to know what you think. x